Description
A rich and gooey caramel brownie pie that combines chocolatey goodness with a luscious caramel layer.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt. Mix until smooth.
- Pour half of the batter into a greased pie dish.
- Drizzle caramel sauce over the batter.
- Pour the remaining batter on top of the caramel.
- Sprinkle chocolate chips over the top.
- Bake for 30-35 minutes or until set.
- Let it cool before serving.
Notes
- Serve warm for a gooey texture.
- Pair with vanilla ice cream for extra richness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: rich caramel brownie pie