Description
This recipe features creamy ricotta and fresh tomatoes on toasted sourdough bread.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 2 medium tomatoes, sliced
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Basil leaves, for garnish
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mix ricotta cheese with olive oil, salt, and pepper.
- Spread the ricotta mixture evenly on each slice of toast.
- Top with sliced tomatoes.
- Garnish with fresh basil leaves.
Notes
- Use ripe tomatoes for the best flavor.
- Add a drizzle of balsamic glaze for extra taste.
- This dish is great for breakfast or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Ricotta Tomato Sourdough Toast