Description
Roasted almonds are a healthy and tasty snack.
Ingredients
Scale
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almonds with olive oil and sea salt.
- Spread the almonds in a single layer on a baking sheet.
- Roast for 10-12 minutes until golden brown, stirring halfway.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container.
- Try adding spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 164
- Sugar: 1 gram
- Sodium: 1 milligram
- Fat: 14 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 3.5 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: Roasted Almonds, unsalted, healthy snack