Description
A fresh and vibrant salad featuring roasted beets, peppery arugula, creamy feta cheese, and crunchy walnuts.
Ingredients
Scale
- 2 medium beets, roasted and diced
- 4 cups arugula
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Roast the beets until tender, about 45 minutes at 400°F.
- Let the beets cool, then peel and dice them.
- In a large bowl, combine arugula, roasted beets, feta cheese, and walnuts.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to combine and season with salt and pepper.
- Serve immediately.
Notes
- Adjust the amount of feta and walnuts based on your preference.
- For extra flavor, add sliced red onion or avocado.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting, Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: roasted beet arugula salad feta walnuts