Description
Roasted Brussels sprouts with beef is a savory dish that combines tender sprouts with flavorful beef.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound beef sirloin, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet.
- Roast for 20 minutes, stirring halfway through.
- While the sprouts roast, heat a skillet over medium-high heat.
- Add the beef strips and cook until browned, about 5-7 minutes.
- Add garlic and balsamic vinegar to the beef, stirring for another 2 minutes.
- Combine the roasted Brussels sprouts with the beef mixture before serving.
Notes
- Choose fresh Brussels sprouts for the best flavor.
- Adjust seasonings to your taste.
- Serve immediately for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: roasted brussel sprouts, beef, main dish, healthy recipe