Description
A simple and flavorful dish of roasted carrots topped with feta and honey.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Remove from oven and drizzle with honey.
- Sprinkle feta cheese and parsley on top before serving.
Notes
- Adjust the honey according to your taste.
- You can substitute feta with goat cheese if preferred.
- For added flavor, include garlic or thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Roasted Carrots, Feta, Honey, Side Dish