Description
A savory and colorful dish featuring roasted cauliflower and carrots.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower and carrots.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- Toss until vegetables are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and golden brown.
- Serve warm.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Adjust cooking time based on your oven’s performance.
- Serve as a side dish or over grains for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Cauliflower, Roasted Carrots, Healthy Side Dish