Description
Roasted cauliflower steaks are a healthy and flavorful dish that showcases the natural taste of cauliflower.
Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and trim the stem.
- Slice the cauliflower into 1-inch thick steaks.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush both sides of the cauliflower steaks with the oil mixture.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Remove from oven and garnish with fresh parsley before serving.
Notes
- Choose a large head of cauliflower for thicker steaks.
- Adjust spices according to your taste.
- Serve with a squeeze of lemon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cauliflower steaks