Description
These roasted cauliflower tacos are a delicious and healthy option for any meal.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss cauliflower florets with olive oil, cumin, paprika, garlic powder, and salt.
- Spread cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown.
- Warm corn tortillas in a skillet.
- Assemble tacos with roasted cauliflower, avocado slices, and cilantro.
- Squeeze lime juice over the tacos before serving.
Notes
- Adjust spices to your taste.
- Can add cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Roasted Cauliflower Tacos