Description
Roasted fennel offers a unique flavor and aroma. It’s a simple side dish that enhances any meal.
Ingredients
Scale
- 2 medium fennel bulbs, trimmed and sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the fennel bulbs into wedges.
- Toss the fennel with olive oil, salt, and pepper in a bowl.
- Spread the fennel on a baking sheet.
- Roast for 25-30 minutes or until tender and caramelized.
- Drizzle with lemon juice before serving.
Notes
- Adjust seasoning to your taste.
- Serve warm or at room temperature.
- Pairs well with fish or chicken dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted fennel, side dish, Mediterranean