Description
Roasted garlic mushrooms with thyme are a savory side dish that highlights the rich flavors of garlic and herbs.
Ingredients
Scale
- 1 pound of mushrooms
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and place them in a baking dish.
- Add minced garlic, olive oil, thyme, salt, and pepper.
- Toss to coat the mushrooms evenly.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Use a mix of mushroom varieties for added flavor.
- Adjust seasoning based on your taste.
- These can be served as a side dish or topping for steaks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Garlic Mushrooms, Thyme Mushrooms, Garlic Mushrooms Recipe