Description
A savory tartlet filled with roasted peppers and feta cheese.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 roasted red peppers, diced
- 100g feta cheese, crumbled
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place them in a muffin tin.
- In a bowl, mix the roasted peppers, feta cheese, olive oil, salt, and pepper.
- Spoon the mixture into each pastry shell.
- Brush the edges of the pastry with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Use fresh herbs for added flavor.
- Serve warm or at room temperature.
- Can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Roasted Pepper & Feta Tartlets