Description
A flavorful pasta dish featuring roasted red peppers.
Ingredients
Scale
- 8 oz pasta
- 2 roasted red peppers, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped roasted red peppers and cook for 2-3 minutes.
- Drain the pasta and add it to the skillet.
- Toss in the Parmesan cheese, salt, and pepper.
- Mix well and cook for another minute.
- Serve hot, garnished with fresh basil.
Notes
- Use gluten-free pasta for a gluten-free option.
- Adjust cheese quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: roasted red pepper pasta