Description
A delicious roasted summer squash dish topped with parmesan cheese.
Ingredients
Scale
- 2 medium summer squashes, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced summer squash with olive oil, salt, and pepper.
- Spread the squash on a baking sheet.
- Roast in the oven for 20-25 minutes until tender.
- Remove from the oven and sprinkle parmesan cheese on top.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Can add garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: roasted summer squash parmesan garnished recipe