Description
A delicious roasted veggie pasta dish topped with feta cheese.
Ingredients
Scale
- 8 oz pasta
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook pasta according to package instructions.
- In a bowl, toss mixed vegetables with olive oil, garlic powder, oregano, salt, and pepper.
- Spread vegetables on a baking sheet and roast for 20 minutes.
- Drain pasta and combine with roasted vegetables.
- Top with crumbled feta cheese and serve.
Notes
- Use seasonal vegetables for the best flavor.
- Can substitute feta with goat cheese for a different taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Roasted Veggie Pasta, Feta, Vegetarian Pasta