Description
A rich and delicious Rocky Road Christmas Fudge perfect for the holiday season.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts or almonds)
- 1/2 cup dried cherries
- 1/2 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, melt chocolate chips over low heat with sweetened condensed milk.
- Stir until smooth and fully combined.
- Remove from heat and mix in vanilla extract.
- Add mini marshmallows, chopped nuts, and dried cherries to the mixture.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Can be frozen for up to 3 months.
- Use any nuts or dried fruits you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Rocky Road Christmas Fudge