Description
A savory roast beef dish infused with rosemary and garlic.
Ingredients
Scale
- 3 lbs beef roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture all over the beef roast.
- Place the roast in a roasting pan.
- Roast in the oven for 1.5 hours or until desired doneness.
- Remove from oven and let rest for 10 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Allow the roast to rest for even cooking.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: rosemary and garlic roast beef