Description
A soft and flavorful Italian bread topped with fresh rosemary.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- Sea salt for topping
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover with a cloth. Let it rise for 1 hour.
- Preheat your oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet. Press your fingers into the dough to create dimples.
- Sprinkle chopped rosemary and sea salt on top.
- Bake for 20-25 minutes until golden brown.
- Let it cool before slicing.
Notes
- For extra flavor, add garlic or olives.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Focaccia, Italian Bread, Homemade Bread