Description
Oven-roasted chestnuts flavored with fresh rosemary.
Ingredients
Scale
- 1 pound chestnuts
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- Salt, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Score the chestnuts with an X on the flat side.
- In a bowl, toss chestnuts with olive oil, rosemary, and salt.
- Spread chestnuts on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and let cool slightly before peeling.
Notes
- Ensure the chestnuts are fresh.
- Adjust the amount of rosemary according to your taste.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Roasting
- Cuisine: European
Nutrition
- Serving Size: 1/4 pound
- Calories: 180
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Rosemary Roasted Chestnuts