Description
A simple and flavorful bread made in a skillet with rosemary and sea salt.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 tablespoon baking powder
- 1 cup water
- 2 tablespoons olive oil
Instructions
- Mix flour, rosemary, sea salt, and baking powder in a bowl.
- Add water and olive oil. Stir until a dough forms.
- Heat a skillet over medium heat and add a little olive oil.
- Shape the dough into a round loaf and place it in the skillet.
- Cook for 5-7 minutes until the bottom is golden.
- Flip the bread and cook for another 5-7 minutes.
- Remove from heat and let cool before slicing.
Notes
- Use fresh rosemary for better flavor.
- Adjust cooking time based on skillet heat.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Sea Salt Skillet Bread