Description
This recipe makes delightful rosy rabbit cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Pink food coloring
- Decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla, mixing well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Add food coloring until you achieve a rosy hue.
- Shape the dough into rabbit forms.
- Place cookies on a baking sheet lined with parchment paper.
- Sprinkle with decorative sprinkles.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Chill the dough for easier shaping.
- Store in an airtight container for freshness.
- Adjust food coloring for desired shade.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: rosy rabbit cookies recipe