Description
Delicious rotel cream cheese sausage balls perfect for any gathering.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes (drained)
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine sausage and cream cheese.
- Add Rotel, cheddar cheese, and biscuit mix.
- Mix until well combined.
- Form into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in the refrigerator.
- Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: rotel cream cheese sausage balls