Description
A delicious and easy-to-make pasta dish featuring Rotel tomatoes.
Ingredients
Scale
- 8 ounces of pasta
- 1 can of Rotel tomatoes
- 1 cup of shredded cheese
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain the pasta and return it to the pot.
- Add Rotel tomatoes and olive oil to the pasta.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add shredded cheese and mix until melted.
- Serve warm.
Notes
- You can add cooked chicken or ground beef for extra protein.
- Adjust the spice level by choosing mild or hot Rotel.
- Top with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Rotel Pasta Fiesta, easy pasta recipes, quick dinner ideas