Description
Healthy and delicious salmon bowls topped with avocado and cucumber.
Ingredients
Scale
- 1 cup cooked rice
- 8 oz fresh salmon, diced
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix diced salmon with soy sauce and sesame oil.
- Prepare the avocado and cucumber.
- In serving bowls, layer the rice, salmon, avocado, and cucumber.
- Top with sesame seeds and green onions.
Notes
- Use sushi-grade salmon for best flavor.
- Feel free to add other toppings like seaweed or radishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bowl
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Salmon Bowls, Avocado, Cucumber, Healthy Recipe