Description
A delicious pasta dish featuring salmon and a creamy sauce.
Ingredients
Scale
- 200g pasta
- 150g salmon fillet
- 1 cup cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the salmon and cook until it flakes easily.
- Pour in the cream and stir to combine.
- Season with salt and pepper.
- Add the cooked pasta to the sauce and mix well.
- Garnish with fresh parsley before serving.
Notes
- Use fresh salmon for the best flavor.
- Adjust seasoning to your preference.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salmon Pasta, Creamy Salmon Pasta, Italian Pasta Dishes