Description
A healthy and delicious salmon rice bowl packed with flavor.
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 1 pound salmon fillet
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 green onions, chopped
- Seaweed sheets, for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice with water in a rice cooker or on the stove according to package instructions.
- While the rice cooks, preheat a skillet over medium heat.
- Season the salmon with soy sauce and sesame oil.
- Cook the salmon in the skillet for about 4-5 minutes per side until cooked through.
- Once the rice is done, fluff it with a fork.
- In a bowl, layer the rice, salmon, avocado, cucumber, and green onions.
- Garnish with seaweed sheets and serve immediately.
Notes
- Adjust the soy sauce to taste.
- Substitute salmon with tofu for a vegetarian option.
- Serve with pickled ginger for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salmon Rice Bowl, Healthy Meal, Sushi Rice