Description
A simple recipe for salmon topped with garlic lemon butter sauce.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the salmon fillets with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the lemon juice and stir.
- Add the salmon fillets to the skillet, cooking for 4-5 minutes on each side.
- Remove from heat and garnish with fresh parsley.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Serve with vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: salmon, garlic, lemon, butter, recipe