Description
A savory salmon dish topped with a vibrant red pepper sauce.
Ingredients
Scale
- 2 salmon fillets
- 1 red bell pepper
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- Place the salmon on a baking sheet.
- Chop the red bell pepper and mix it with olive oil, garlic, and lemon juice.
- Spread the red pepper mixture over the salmon.
- Bake for 15-20 minutes until the salmon is cooked through.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon with Red Pepper Sauce