Description
A healthy dish featuring salmon and a mix of roasted vegetables.
Ingredients
Scale
- 2 salmon fillets
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet.
- In a bowl, toss the broccoli, bell peppers, and zucchini with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables around the salmon on the baking sheet.
- Bake for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.
- Serve hot.
Notes
- Adjust the cooking time based on the thickness of the salmon.
- You can use any vegetables you prefer.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Salmon with Roasted Veggies