Description
A flavorful dish featuring chicken and rice with a zesty salsa verde sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken fillet, diced
- 1 cup salsa verde
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook until chicken is browned and cooked through.
- Add salsa verde and chicken broth to the pan.
- Bring to a simmer and cook for 5 minutes.
- Stir in cooked rice and mix well.
- Serve hot and enjoy.
Notes
- Adjust spice level by adding jalapeños.
- Consider using brown rice for a healthier option.
- This dish can be topped with avocado or cilantro for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Salsa Verde Chicken and Rice, Chicken Recipes, Rice Dishes, Mexican Cuisine