Description
Delicious salted caramel butter bars with a rich and buttery flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Mix in the flour and salt until combined.
- Press two-thirds of the dough into the bottom of the prepared baking dish.
- Spread the caramel sauce over the dough.
- Crumble the remaining dough over the caramel.
- Sprinkle sea salt on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- Can be served warm or at room temperature.
- Use homemade or store-bought caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Butter Bars, Dessert, Bars, Caramel