Description
A rich and creamy salted caramel frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 2–4 tablespoons heavy cream
Instructions
- Beat the softened butter until creamy.
- Add powdered sugar gradually, mixing well.
- Pour in the salted caramel sauce and vanilla extract.
- Mix until smooth and fluffy.
- If too thick, add heavy cream one tablespoon at a time until desired consistency.
Notes
- Store in the refrigerator for up to one week.
- Bring to room temperature before using.
- Can be used on various desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: salted caramel frosting, buttercream frosting, cake frosting