Description
A hearty dish combining sausage and rice for a filling meal.
Ingredients
Scale
- 1 lb sausage
- 2 cups rice
- 4 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Cook the sausage in a large skillet over medium heat until browned.
- Add onion, bell pepper, and garlic. Sauté until softened.
- Stir in the rice and cook for 2 minutes.
- Add chicken broth, diced tomatoes, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is tender.
- Fluff with a fork and serve hot.
Notes
- Adjust seasoning to your taste.
- Use any type of sausage you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Sausage and Rice, hearty meal, one-pot dish, easy recipe