Description
A simple and flavorful sausage and rice skillet meal.
Ingredients
Scale
- 1 lb sausage
- 1 cup rice
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the sausage in a skillet over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Stir in rice and paprika, mixing well.
- Pour in chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Fluff with a fork and serve hot.
Notes
- Use any type of sausage you prefer.
- Feel free to add vegetables like peas or carrots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage and rice skillet recipe