Description
A hearty breakfast casserole featuring sausage and cheese.
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups shredded cheese (cheddar or your choice)
- 6 cups cubed bread
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cooked sausage, cheese, and cubed bread to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the center is set.
- Let it cool for a few minutes before serving.
Notes
- You can use any type of bread.
- Feel free to add vegetables like bell peppers or spinach.
- This casserole can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage & Cheese Breakfast Casserole