Description
A creamy and spicy dip featuring sausage and jalapenos.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned.
- In a bowl, combine cream cheese, cheddar cheese, jalapenos, sour cream, garlic powder, and onion powder.
- Add the cooked sausage to the mixture and stir well.
- Transfer the dip to a baking dish.
- Bake for 25 minutes or until bubbly.
- Serve warm with tortilla chips or crackers.
Notes
- Use fresh jalapenos for more heat.
- Can substitute turkey sausage for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 mg
Keywords: sausage jalapeno popper dip