Description
A hearty breakfast dish with sausage and potatoes.
Ingredients
Scale
- 1 pound sausage
- 2 large potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 4 eggs
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown, about 10 minutes.
- Add chopped onion and bell pepper, cooking until softened.
- Add sausage and cook until browned and cooked through.
- Season with salt and pepper.
- Crack eggs on top and cover until eggs are cooked to your liking.
Notes
- Serve hot for best flavor.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage Potato Breakfast Hash