Description
A hearty sausage potato soup that warms you up.
Ingredients
Scale
- 1 pound of sausage
- 4 cups of diced potatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- 2 cups of kale, chopped
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the onion and garlic, cooking until soft.
- Stir in the potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the heavy cream and kale, cooking for another 5 minutes.
- Season with salt and pepper to taste.
Notes
- Feel free to add other vegetables.
- Adjust the thickness by adding more or less cream.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: sausage potato soup