Description
Sauteed oyster mushrooms are a quick and flavorful dish. They make a great side or addition to various meals.
Ingredients
Scale
- 1 pound oyster mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Clean the oyster mushrooms with a damp cloth.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add the oyster mushrooms and cook for 5-7 minutes, until tender.
- Season with salt and black pepper.
- Stir in fresh parsley before serving.
Notes
- Do not wash mushrooms under running water, as they absorb moisture.
- Adjust seasoning to your taste.
- Serve hot as a side dish or on top of pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sauteed oyster mushrooms, easy mushroom recipe, vegetarian side dish