Description
Delicious tacos filled with savory ingredients.
Ingredients
Scale
- 1 lb ground beef
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 packet taco seasoning
- 8 taco shells
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Cook the ground beef in a skillet over medium heat.
- Add taco seasoning and water according to package instructions.
- Simmer for 5 minutes.
- Warm the taco shells in the oven.
- Fill each taco shell with beef, lettuce, tomatoes, and cheese.
- Top with sour cream and salsa before serving.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add other toppings like avocado or jalapeños.
- These tacos can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: savor the flavor tacos