Description
Savory French dip biscuits are a delightful combination of flaky biscuits filled with flavorful roast beef and served with a rich au jus for dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound roast beef, thinly sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in buttermilk until combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into biscuit shapes.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder.
- Heat until simmering.
- Slice biscuits in half, fill with roast beef, and serve with au jus.
Notes
- Use fresh herbs for added flavor.
- Store leftovers in an airtight container.
- Reheat biscuits in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with filling
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: savory french dip biscuits, biscuits, roast beef, au jus