Description
Savory vegetable muffins are a delicious and healthy snack option, packed with fresh veggies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated zucchini
- 1/2 cup grated carrots
- 1/2 cup chopped spinach
- 1/2 cup shredded cheese
- 2 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs, milk, and olive oil.
- Add grated zucchini, carrots, and spinach to the wet mixture.
- Combine wet and dry ingredients until just mixed.
- Fold in shredded cheese.
- Pour batter into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Can be frozen for up to 2 months.
- Feel free to add other vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: savory vegetable muffins, healthy snacks, veggie muffins