Description
Scallop spaghetti in white wine sauce is a delicious seafood dish that combines tender scallops with pasta in a rich, flavorful sauce.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb scallops
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add scallops and cook until golden brown, about 2-3 minutes per side.
- Pour in white wine and let it reduce by half.
- Add heavy cream and stir to combine.
- Add cooked spaghetti to the sauce and toss to coat.
- Stir in chopped parsley and season with salt and pepper.
- Serve immediately.
Notes
- You can substitute shrimp for scallops if desired.
- Adjust the amount of garlic according to your taste.
- Use a dry white wine for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: scallop spaghetti, white wine sauce, seafood pasta