Description
A simple and nutritious scrambled eggs with cottage cheese recipe.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- Add cottage cheese to the eggs and mix well.
- Heat butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan.
- Stir gently until the eggs are fully cooked.
- Serve warm.
Notes
- Use low-fat cottage cheese for a lighter dish.
- Add herbs for extra flavor.
- Serve with toast or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: scrambled eggs, cottage cheese, breakfast recipe