Description
A comforting seafood biscuit pot pie filled with fresh seafood and topped with flaky biscuits.
Ingredients
Scale
- 2 cups mixed seafood (shrimp, scallops, and crab)
- 1 cup diced potatoes
- 1 cup frozen peas and carrots
- 1/2 cup diced onions
- 2 cups seafood stock
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, sauté onions until translucent.
- Add potatoes, peas, and carrots; cook for 5 minutes.
- Stir in mixed seafood, garlic powder, thyme, salt, and pepper.
- Sprinkle flour over the mixture and stir well.
- Pour in seafood stock and milk; cook until thickened.
- Transfer the mixture to a baking dish.
- Place biscuits on top of the filling.
- Bake for 20-25 minutes or until biscuits are golden brown.
Notes
- Feel free to use any seafood of your choice.
- Adjust seasoning according to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Seafood Biscuit Pot Pie