Description
A flavorful dipping sauce perfect for seafood boils.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons hot sauce
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a bowl, combine mayonnaise and lemon juice.
- Add hot sauce, garlic powder, paprika, salt, and black pepper.
- Mix thoroughly until well combined.
- Taste and adjust seasoning if necessary.
- Serve with seafood boil.
Notes
- Store leftovers in the refrigerator for up to a week.
- For extra spice, add more hot sauce.
- Pairs well with shrimp, crab, and lobster.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Seafood Boil Dipping Sauce, seafood sauce, dipping sauce