Description
Seafood stuffed shells are creamy, cheesy, and packed with flavor.
Ingredients
Scale
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup Alfredo sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to package instructions.
- In a bowl, mix ricotta, shrimp, crab, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each shell with the seafood mixture.
- Spread half of the Alfredo sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and cover with the remaining Alfredo sauce.
- Sprinkle Parmesan cheese on top.
- Bake for 25 minutes until bubbly.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to your taste.
- Can be made ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: seafood stuffed shells, creamy cheesy seafood shells, stuffed pasta shells