Description
A delicious seafood stuffed shells recipe filled with shrimp, crab, and a creamy cheese mixture.
Ingredients
Scale
- 20 jumbo pasta shells
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo shells according to package instructions and drain.
- In a bowl, mix shrimp, crab meat, ricotta, mozzarella, Parmesan, parsley, garlic powder, and onion powder.
- Stuff each shell with the seafood mixture.
- Spread half of the marinara sauce in a baking dish.
- Place the stuffed shells in the dish and cover with remaining marinara sauce.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
Notes
- Use fresh seafood for better flavor.
- Adjust the amount of cheese to your liking.
- Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: seafood stuffed shells recipe