Description
Sesame Chicken is a popular dish made with crispy chicken pieces coated in a sweet and savory sesame sauce.
Ingredients
Scale
- 1 lb chicken fillet, cubed
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Coat chicken pieces in cornstarch.
- Dip chicken in beaten eggs.
- Heat oil in a pan over medium heat.
- Fry chicken until golden brown.
- In a bowl, mix honey, soy sauce, and sesame oil.
- Add cooked chicken to the sauce and stir to coat.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- Serve with steamed rice.
- Adjust sweetness by adding more or less honey.
- For extra crunch, add chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sesame Chicken, Chinese food, crispy chicken, sweet sauce