Description
Sesame Chicken is a popular Asian dish featuring crispy chicken coated in a sweet and savory sesame sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 1 green onion, chopped
- Oil for frying
Instructions
- Coat chicken pieces in cornstarch.
- Dip chicken in beaten eggs.
- Heat oil in a pan over medium heat.
- Fry chicken until golden brown and cooked through.
- In a bowl, mix soy sauce, honey, and sesame oil.
- Pour sauce over chicken and stir to coat.
- Sprinkle with sesame seeds and green onion before serving.
Notes
- Serve with rice or vegetables.
- Adjust honey for sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sesame Chicken, Asian Chicken, Fried Chicken